METHOD FOR PRODUCTION OF BUCKWHEAT DOUGH USING MOIST HEAT TREATMENT AND BUCKWHEAT NOODLE THEREFROM

摘要

PURPOSE: A producing method of buckwheat dough using a heat-moisture treatment process, and a producing method of buckwheat noodles using thereof are provided to maintain the content of rutin contained in buckwheat. CONSTITUTION: A producing method of buckwheat dough using a heat-moisture treatment process comprises the following steps: heat-moisture treating buckwheat seeds; crushing the buckwheat seeds to obtain powder; and adding a dough making base and water into the buckwheat seed powder to obtain the dough. The dough making base contains flour. The heat-moisture treatment process is selected from steaming, autoclaving, or boiling.