发明名称 |
A METHOD OF PREVENTING BACTERIAL GROWTH IN A BEVERAGE DISPENSING SYSTEM |
摘要 |
The present invention relates to a method of preventing bacterial growth in a beverage dispensing system. The beverage dispensing system comprises a tapping (30) line which is connected at its first end to a tapping cock and has at its opposite second end a tapping line connector (16). The tapping line connector has a tapping valve actuator (18) and defines a first connector surface (32). The method comprises providing a beverage container (12) filled with preferably a carbonated beverage. The beverage container has a container connector (14) defining a second connector surface (38) and an initially sealed container opening. The second connector surface is covered with a bacteriostatic agent (40). The container connector is connectable to the tapping line connector by contacting the first and second connector surfaces with one another and in doing so transferring a part of the bacteriostatic agent from the second connector surface to the first connector surface. |
申请公布号 |
WO2012139995(A1) |
申请公布日期 |
2012.10.18 |
申请号 |
WO2012EP56413 |
申请日期 |
2012.04.10 |
申请人 |
CARLSBERG BREWERIES A/S;RASMUSSEN, JAN NOERAGER;VESBORG, STEEN |
发明人 |
RASMUSSEN, JAN NOERAGER;VESBORG, STEEN |
分类号 |
B67D1/04;A61L2/00;A61L2/232;B67D1/07;B67D1/08 |
主分类号 |
B67D1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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