摘要 |
The present invention relates to stable oil-in-water emulsions comprising a polyunsaturated fatty acid, an emulsifier, water, a metal chelating agent, and an antioxidant, and processes for preparing the stable oil-in-water emulsions. The stable oil-in-water emulsions are substantially free from coalescence, flocculation, Ostwald ripening, and creaming, for a period of at least five months at a temperature of about 4 °C. |
申请人 |
DSM IP ASSETS B. V.;WANG-NOLAN, WEI;HURST, BRADLEY, MARTIN;LEE, SIN, WAI;NEEDHAM, MICAH;SU, GANG;MAI, JIMBIN |
发明人 |
WANG-NOLAN, WEI;HURST, BRADLEY, MARTIN;LEE, SIN, WAI;NEEDHAM, MICAH;SU, GANG;MAI, JIMBIN |