REDBEAN SEDIMENT COMPOSITION FOR MANGGAE RICE CAKE AND THE METHOD OF PREPARATION THEREOF

摘要

PURPOSE: A red bean paste filling composition for rice cake wrapped with a Smilax china leaf, and a producing method thereof are provided to prevent the staling of the rice cake. CONSTITUTION: A producing method of a red bean paste filling composition for rice cake wrapped with a Smilax china leaf comprises the following steps: crushing red beans, and mixing the red bean powder with sugar; mixing 100 parts of obtained red bean paste by weight with 30-100 parts of mixture by weight containing maltitol and polyglycitol; and steaming the mixture for 10 minutes-1 hour at 90-120 deg. C to obtain red bean paste filling. The mixture ratio of polyglycitol and maltitol is 2-4:6-8.