RICE CAKE CONTAINING GARLIC, GINGER AND LEVAN, AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: Rod shaped rice cake containing garlic, ginger, and levan, and a producing method thereof are provided to improve the nutrition, the texture, and the functionality of the rice cake. CONSTITUTION: A producing method of rod shaped rice cake containing garlic, ginger, and levan comprises the following steps: mixing 100 parts of grain powder by weight, 0.001-5 parts of garlic powder by weight, and 0.001-3 parts of ginger powder by weight to obtain mixed powder; adding mixing water to the mixed powder to obtain dough having the water content of 45-48%; steaming the dough at 90-120 deg. C for 15-30 minutes; and extruding the steamed dough into a rod shape using an extrude-molder. The mixed powder also contains 0.001-1.5 parts of levan powder by weight.