BAR RICE CAKE CONTAINING PURPLE SWEET-POTATO AND GINGER AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: Rod shaped rice cake containing purple sweet potato and ginger, and a producing method thereof are provided to improve the nutrition, the texture, and the palatability of the rice cake. CONSTITUTION: A producing method of rod shaped rice cake containing purple sweet potato and ginger comprises the following steps: adding mixing water to mixed powder containing 100 parts of grain powder by weight, 0.5-7 parts of purple sweet potato powder by weight, and 0.5-3 parts of ginger powder by weight to obtain dough; steaming the dough at 90-120 deg. C for 15-30 minutes; and extruding the steamed dough into a rod shape using an extrude-molder. The particle size of the ginger powder is 140-325 meshes.