| 摘要 |
PURPOSE: Instant noodles produced without frying, and a producing method thereof are provided to freeze-dry the noodles after completely cooking the noodles using steam or boiling water. CONSTITUTION: A producing method of instant noodles produced without frying comprises the following steps: preparing flour(or rice powder), whole wheat, potato starch, and refined salt; kneading the powder mixture with water in a ratio of 10:3-4 for 7-15 minutes; rolling noodle sheets using a press roller; cutting the noodle sheets into noodle strips using a cutting device; cooking the noodle strips using 100-105 deg. C steam or water for 15-30 minutes; firstly freezing the cooked noodles for preventing the noodles from sticking to each other; inserting the frozen noodles in a drying frame for one person for molding; rapidly freezing the noodles at 20-35 deg. C below zero; and freeze-drying the noodle strings before packaging. [Reference numerals] (AA) Preparing ingredients; (BB) Inserting purified water; (CC) Mixing and kneading; (DD) Rolling noodle sheets; (EE) Cutting the noodle sheets; (FF) Aging the noodles; (GG) Firstly cooling; (HH) Molding; (II) Rapidly freezing; (JJ) Freeze-drying; (KK) Packaging
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