MANUFACTURING METHOD OF TASTE BALL PROCESSED-FOOD AND TASTE BALL PROCESSED-FOOD MANUFACTURED BY THIS

摘要

PURPOSE: Seasoned meat ball processed food and a producing method thereof are provided to enable users to easily eat and store the seasoned meat ball processed food. CONSTITUTION: A producing method of seasoned meat ball processed food comprises the following steps: obtaining lean meat from meat or fish(S1); crushing the lean meat, and mixing the meat with seasonings(S2, S3); filling the fixed amount of mixture into a tube-shaped edible film, and consecutively twisting the edible film to form Vienna Sausage shapes(S4, S5); steaming the product, and cooling the steamed product before freezing(S6, S7); and peeling the edible film from the product, and softening the product at 35-50 deg C(S8). [Reference numerals] (S1) Obtaining meat of fish flesh; (S10) Sterilizing; (S2) Crushing the flesh; (S3) Mixing the flesh with seasonings; (S4) Preparing a tube-shaped edible film; (S5) Inserting the flesh mixture into the tube-shaped edible film, and twisting the film to form Vienna Sausage shapes; (S6) Steaming the obtained product; (S7) Cooling the product; (S8) Peeling the edible film to obtain balls; (S9) Vacuum-packaging