| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a hard candy having a new crispy texture like a wafer, and a method of manufacturing the same. <P>SOLUTION: A hard candy dough obtained by heating and mixing starch syrup, sugar and water, further adding fat and an emulsifier thereto and boiling them down is formed into a cylindrical shape. The process of aerating air in the cylindrical hard candy, expanding the candy into a balloon shape to an expansion ratio of 1.5 to 5.0 times, drawing it, and folding it is repeated three to five times, thereby the hard candy having a capillary-like hollow structure and having a crispy texture like wafers can be obtained. <P>COPYRIGHT: (C)2013,JPO&INPIT |
