发明名称 FLAVOR-ENHANCING LACTOBACILLUS RHAMNOSUS
摘要 The present invention relates to a composition suitable for preparing a dairyproduct comprising at least one starter culture and a Lactobacillus rhamnosusstrain capable of imparting onto the dairyproduct an enhanced creamy flavorwithout affecting the rheology negatively, the fermentation time or the post-acidificationof the dairyproduct.The present invention further relates to processes for preparing adairyproduct, such as a low-fat yoghurt or cheese, whichhas a high content of diacetyl. A Lactobacillus rhamnosusstrain useful for preparing such dairyproduct is also part of the present invention.
申请公布号 WO2012136832(A1) 申请公布日期 2012.10.11
申请号 WO2012EP56386 申请日期 2012.04.09
申请人 CHR. HANSEN A/S;JIMENEZ, LUCIANA;OEREGAARD, GUNNAR;TRIHAAS, JEORGES;BUCHHORN, GAELLE LETTIER;BRANDT, DITTE MARIE;FOLKENBERG, DITTE MARIE;THAGE, BIRGITTE VEDEL 发明人 JIMENEZ, LUCIANA;OEREGAARD, GUNNAR;TRIHAAS, JEORGES;BUCHHORN, GAELLE LETTIER;BRANDT, DITTE MARIE;FOLKENBERG, DITTE MARIE;THAGE, BIRGITTE VEDEL
分类号 A23C9/123;A23C19/032;A23L29/00;C12N1/20;C12P7/18;C12P7/26;C12R1/225;C12R1/46 主分类号 A23C9/123
代理机构 代理人
主权项
地址