发明名称 |
Anti-caking agent for flavored products |
摘要 |
The present invention generally relates to the use of porous particles to control the release of a liquid, such as the release of a flavor in a food product. Liquid components, such as flavorants, are loaded into porous particles to form a composition. The pore diameter, pore tortuosity and loading parameters determine the characteristics of the composition and the release profile of the liquid. |
申请公布号 |
AU2011224175(A1) |
申请公布日期 |
2012.10.11 |
申请号 |
AU20110224175 |
申请日期 |
2011.03.11 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
CORKERY, ROBERT;FEILER, ADAM;GROVER, JULIE ANNE;DIMELOW, CHRIS;GEORGE, EAPEN |
分类号 |
A23L1/22 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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