| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain wild animal meat or gibier meat in which any kind of meaty odor of the animal meat is eliminated, and to obtain a method of producing the same. <P>SOLUTION: The charcoal aged gibier meat and the method of producing the same for eliminating odors of boar meat being a raw material, and aging the meat, includes: a process (1) of shaping the boar meat, wrapping the meat in cellophane, and drying the meat with ashes; a process (2) of cutting the dried boar meat with ashes into cubes of 3 cm, mixing with the meat with salting agent, and let stand overnight; a process (3) of mincing the boar meat salted and let stand overnight (2) with a chopper (for use of 3 mm PL); a process (4) of stirring the meat with a mixer or the like; a process (5) putting the meat in a pan and wetting a surface with water to smooth; and a process (6) of baking the meat in an oven until the center temperature reaches 70°C. <P>COPYRIGHT: (C)2013,JPO&INPIT |
