Chocolate-nut cream of improved biological value comprises refined sunflower oil, sugar, cocoa. It is supplemented with chopped walnut kernels, linseed, interetherified fat, cow’s heat-treated milk, salt and vanilla sugar.
申请公布号
UA73940(U)
申请公布日期
2012.10.10
申请号
UA20120004325U
申请日期
2012.04.06
申请人
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES
发明人
NOSENKO TAMARA TYKHONIVNA;SOLDATENKOVA ANNA OLEKSIIVNA;MYKHALCHUK DARYNA MYKOLAIIVNA
