METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preservation industry, in particular, to the sterilisation of peach compote with kernels in jars SKO 1-82-1000. The method envisages sequential heating of compote in a 120C air flow at a rate of 1.5-2 m/s during 20 minutes and in 100C water during 20 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention allows to enhance the ready product quality due to heat treatment duration reduction and uniformity.