METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS)

摘要

FIELD: food industry. ^ SUBSTANCE: invention is intended for usage in preservation industry. The method for sterilisation of peach compote (without kernels) in jar SKO 1-82-1000 envisages sequential heating of the jars in a 130C air flow at a rate of 5-6 m/s during 18 minutes and showering with 100C water during 13 minutes with subsequent staged cooling in baths with 80C water during 5 minutes, with 60C water during 5 minutes and with 40C water during 7 minutes. During the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention ensures reduction of heat treatment process duration, saving of thermal energy and water, enhancement of the ready product quality.