| 发明名称 |
FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS. |
| 摘要 |
The invention relates to a novel fatty composition that reduces the formation of frost on food, for use mainly in the production of frozen, pre-fried foods, in particular French fries. |
| 申请公布号 |
MX2012007591(A) |
申请公布日期 |
2012.10.09 |
| 申请号 |
MX20120007591 |
申请日期 |
2009.12.29 |
| 申请人 |
TEAM FOODS COLOMBIA S.A. |
发明人 |
DAZA LEGUIZAMON, FREDY LEONARDO |
| 分类号 |
A23D9/007;A23L3/36;A23L5/10;A23L19/18 |
主分类号 |
A23D9/007 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
