| 摘要 |
A method of producing a stabilized naturally occurring hydroxycitric acid is provided. In one embodiment, the method comprises combining an aqueous liquid with Garcinia indica fruit to provide an aqueous extract containing hydroxycitric acid and mixing the aqueous extract containing hydroxycitric acid with a liquid quaternizing agent wherein the aqueous liquid comprises at least 8 mg/ml anthocyanin per 100 ml of liquid. |
