DISPOSABLE PLATES AND BOWLS WITH ATTACHED UTENSILS

摘要

A food-holding plate or bowl may include a central area and a rim surrounding the central area. At least one utensil-holding strap is formed integrally with the rim. The rim may be provided with cuts and rim material between the cuts may be displaced from a plane of the rim thereby resulting in formation of the strap. The rim may be provided with a cut-out into which a tine portion of the fork or a bowl portion of the spoon may be positioned, so that one of the assemblies may be stacked onto another one of the assemblies in a nested relationship.