| 摘要 |
A dispensing mechanism is described for rapid and efficient production of injera bread. A flour/water batter mix is dispensed from a holding tank through a dispensing slot onto a conveyor belt, for transport to cooking and packaging stages. The holding tank may dispense onto the interior of a rotating drum type pierced with hole patterns through which the batter flows in the proper shape on to the conveyor belt, or the batter may pass through an oscillating plate with a half-moon pattern that forms injera patties on the belt.
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