CAPSULE, SYSTEM AND METHOD FOR THE PREPARATION OF A BEVERAGE AND A METHOD FOR MANUFACTURING SUCH A CAPSULE

摘要

A capsule for preparing a predetermined quantity of beverage comprises a circumferential first wall, a second wall closing the circumferential first wall at a first end, a perforate and/or porous third wall closing the circumferential first wall at a second, open, end opposite the second wall arranged for draining the prepared beverage from the capsule. The first, second and third wall enclose an inner space comprising an extractable product. The extractable product in the inner space has particles falling within a preselected distribution by weight. A 10th percentile of the particle size is 20-60 μm, a 50th percentile of the particle size is 400-600 μm and a 90th percentile of the particle size is 700-1000 μm.