| 摘要 |
The invention relates to a method for producing a processed fish product and to the resulting processed fish product. According to the invention, frozen raw fish is inserted into a vacuum cutter in which it is mixed together with concentrated fish stock in order to form a homogeneous paste of kneaded, minced, frozen raw fish paste. Food additives, such as phosphates that act as emulsions, and water in the form of ice are added to the mincer and mixed to form a homogeneous slurry. Said slurry is mixed with pre-cooked fish crumbs and/or chunks. The product can then be presented in two different ways, i.e. it can be dosed into a traditional can using a shaper and sterilised as in the normal manner for producing canned fish or shellfish or it can be frozen in moulds using plate freezers and subsequently cut and packaged in a manner suitable for a later final sterilisation treatment for the purpose of preservation. |
