发明名称 |
Use of extruded starch-based complexes for satiety, reduction of food intake and weight management |
摘要 |
The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety. |
申请公布号 |
EP2505073(A2) |
申请公布日期 |
2012.10.03 |
申请号 |
EP20120161579 |
申请日期 |
2012.03.27 |
申请人 |
CORN PRODUCTS DEVELOPMENT INC. |
发明人 |
FINOCCHIARO, EUGENE TERRY;PARK, MATTHEW R.;SHAH, TUSHAR |
分类号 |
A23L1/0522;A23L1/0526;A23L1/29;A23L1/308;A23P1/12 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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