发明名称 processo para a preparação de biscoitos nutritivos com alto teor de proteìna.
摘要 The invention relates to high protein containing nutritive cereal based food composition comprising appropriate amount of wheat flour, defatted soya flour, sugar, fat, other conventional additives, characterized in that enzymes, vitamins and antioxidant based on per 100gm of wheat flour and defatted soya flour blend are present in order of Enzymes: Papain (mg): 0.20 to 0.30 (tyrosine unit/g powder), Alkaline protease (mg): 0.10 to 0.15 (tyrosine unit/g powder). Vitamins: Thiamine hydrochloride (mg): 4.00 to 4.20, Riboflavin (mg): 1.40 to 1.60, Nicotinic acid (mg): 18.00 to 22.00, Vitamin A (acetate or palminate) (mg): 4.00 to 6.50, Vitamin D (Calciferol) (ug): 0.25 to 0.35. Antioxidant: Butylated Hydroxy Anisole: 0.40 to 0.55 (BHA) (mg); and a process for producing the composition.
申请公布号 BR0017192(B1) 申请公布日期 2012.10.02
申请号 BR20000017192 申请日期 2000.03.31
申请人 发明人 RAGU SAI MANOHAR;KRISHNARAU LEELAVATHI;BHAGYA SWAMILINGAPPA;PUNAROOR HARIDAS RAO;VISHWESHW ARAIAH PRAKASH
分类号 A21D13/06;A21D2/26;A21D8/00;A21D13/00;A21D13/04;A23L1/03;A23L1/10;A23L1/164;A23L1/302;A23L1/303;A23L1/305 主分类号 A21D13/06
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