| 摘要 |
PURPOSE: Lacquer chicken using alkaline reduced water and lacquer, and a producing method thereof are provided to offer minerals and functionality of lacquer, and to reduce the unique bad smell of chicken. CONSTITUTION: A producing method of lacquer chicken using alkaline reduced water and lacquer comprises the following steps: mixing 80wt% of alkaline reduced water obtained by electrolyzing water, 12wt% of lacquer tree cut into 5-10cm, 3wt% of Astragalus membranaceus, 3wt% of jujube, 1wt% of Glycyrrhizae radix, and 1wt% of Angelica gigas in a caldron; boiling the mixture at 100 deg C for 15-20 hours to obtain a lacquer extract without the toxicity; mixing 1.5L of lacquer extract, 1.5kg of chicken, 3 chestnuts, 3 jujubes, and 4 cloves of garlic in a pressure cooker, and boiling the mixture for 30-40 minutes; and putting 60g of Korean leek over the obtained lacquer chicken. [Reference numerals] (AA) Alkaline reduced water+lacquer tree+Astragalus membranaceus+ jujube+Glycyrrhizae radix+Angelica gigas; (BB) Boiling; (CC) Lacquer extract without the toxicity; (DD) Lacquer extract+chicken+chestnut+jujube+garlic; (EE) Boiling; (FF) Lacquer chicken using alkaline reduced water and lacquer |
