| 发明名称 |
IMPROVED METHOD FOR THE TREATMENT OF SHREDDED CHEESE WITH A POLYENE ANTIFUNGAL COMPOUND |
| 摘要 |
A method for the treatment of shredded cheese with an aqueous composition whereby the aqueous composing comprises a polyene antifungal compound e.g. notamycine and a thickening agent, e.g. xanthan. Use of a thickening agent to prevent nozzle clogging during the treatment of food, feed and agricultural products with an aqueous composition. |
| 申请公布号 |
CA2488261(C) |
申请公布日期 |
2012.10.02 |
| 申请号 |
CA20032488261 |
申请日期 |
2003.05.28 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
WARMERDAM, MARTINUS JOHANNES MARIA;HAAN, DE, BEN RUDOLF |
| 分类号 |
A23C19/11;A23C19/086;A23L1/00 |
主分类号 |
A23C19/11 |
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