USE OF EXTRUDED STARCH-BASED COMPLEXES FOR SATIETY, REDUCTION OF FOOD INTAKE, AND WEIGHT MANAGEMENT

摘要

The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.