| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the technology of fish preserves production. Recipe components are prepared. Bulb onions are cut, sauteed in vegetable oil and milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. The produced mixture is cooked; acetic acid is added to produce a sauce. Pike is cut, mealed in wheat flour and fried in vegetable oil. The pike and sauce are packed. Then one performs sealing and sterilisation. ^ EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
