| 摘要 |
One embodiment of a sink with an integrally molded work surface area (12) with sink basins (13,14) where the work surface is located between basins and at a level higher than the bottom of the sink basins but lower than the edge of the entire sink unit (11). The work surface provides an area for a range of tasks including can opening, draining with a colander, filling pots with water, preparing and cutting uncooked meats, and operating a salad spinner. The entire combination of sink basins and work surface connects continuously in form to provide a more sanitary and faster food preparation process allowing for the accomplishment of a variety of tasks including easy and simple clean up. |
