| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing frozen noodles of excellent feel in the mouth hardly producing short noodles. <P>SOLUTION: The method for producing frozen noodles includes cooling boiled dried noodles with water of 20°C or higher and 40°C or lower for 15 seconds or longer and 45 seconds or shorter, then heating the noodles with water of 60°C or higher and 80°C or lower for 90 seconds or longer up to 150 seconds, then cooling the noodles with water of 5°C or higher and 15°C or lower for 15 seconds or longer and 45 seconds or shorter, and draining and storing the noodles in a container to quickly freeze the noodles. The dried noodles can be long pasta such as spaghetti, fettuccine, linguine and vermicelli, and thick white noodles, buckwheat noodles, thin noodles and thin noodles served cold. <P>COPYRIGHT: (C)2012,JPO&INPIT |
