SHAPED FOOD ARTICLE MANUFACTURING SYSTEMS AND METHODS
摘要
Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.
申请公布号
CA2772721(A1)
申请公布日期
2012.09.25
申请号
CA20122772721
申请日期
2012.03.23
申请人
BENDER, TIMOTHY J.;VICKERY, KENT;TROWBRIDGE, MIKE D.;MARTIN, JEFFREY H.;GUINNIP, WOODROW R.
发明人
BENDER, TIMOTHY J.;VICKERY, KENT;TROWBRIDGE, MIKE D.;MARTIN, JEFFREY H.;GUINNIP, WOODROW R.