| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry and represents method for sterilisation of peach compote without kernels in jars SKO 1-82-1000. The method involves sequential heating of the compote in a 130C air flow at a rate of 2.5-3 m/s during 22 minutes and showering with 100C water during 10 minutes with subsequent staged cooling in baths with 80C water during 5 minutes, with 60C water during 5 minutes and with 40C water during 7 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention allows to reduce duration of the heat treatment process, promotes preservation of biologically active natural components contained in the initial raw material, preservation of organoleptic indices of the ready products, technological process simplification, the heat-exchange process intensification, prevention of thermal breakage of containers. ^ 1 ex |
