METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The method envisages jars heating in a 140C air flow at a rate of 3.5-4 m/s during 12 minutes. Then the jars filled with compote are heated in 100C water during 18-20 minutes. Then one performs the jars cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention allows to reduce duration of the process, decrease consumption of heat energy and water as well as prevent thermal breakage of containers and enhance the ready product quality due to reduction of boiled fruits quantity. ^ 1 ex