| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the organ meats preserves production technology. The method envisages recipe components preparation, bulb onions cutting, sauteing in melted butter and mixing with flour, sour cream, bone broth and salt, the mixture cooking to produce a sauce. Additionally one performs beef liver cutting, mealing in wheat flour and frying in melted butter. The liver and sauce are packed, sealed and sterilised. One uses sunflower flour in the sauce composition. Before mixing bulb onions are milled, sunflower flour is poured with bone broth and maintained for swelling. The components are taken in the specified ratio. ^ EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
