| 摘要 |
Novelty: a mechanism meant to automatically stir cooking food by means of a rotary shaft and spatulas (wok). Constitution: the rotary shaft 4 setting into rotation three different-sized spatulas (5, 6, 7) designed to enhance stirring (stirring of the cooking food at different points of the cooking vessel). Purpose: mechanical cooking process assisted by the use of spatulas for easier cooking; avoidance of potential burns due to oils splashed throughout stirring; protection of clothes and skin from bad odors and vapours; free time while cooking. |
