发明名称 MIXTURE OF LACTIC ACID BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS
摘要 <p>The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of“natural yeast”based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.</p>
申请公布号 EP2046944(B1) 申请公布日期 2012.09.19
申请号 EP20070805691 申请日期 2007.07.03
申请人 GIULIANI S.P.A. 发明人 GIULIANI, GIAMMARIA;BENEDUSI, ANNA;DI CAGNO, RAFFAELLA;DE ANGELIS, MARIA;LUISI, ANTONELLA;GOBBETTI, MARCO
分类号 C12N1/20;A21D8/04;A21D13/04;A21D13/06;C12R1/01;C12R1/225;C12R1/24;C12R1/25 主分类号 C12N1/20
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