发明名称 |
MIXTURE OF LACTIC ACID BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS |
摘要 |
<p>The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of“natural yeast”based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.</p> |
申请公布号 |
EP2046944(B1) |
申请公布日期 |
2012.09.19 |
申请号 |
EP20070805691 |
申请日期 |
2007.07.03 |
申请人 |
GIULIANI S.P.A. |
发明人 |
GIULIANI, GIAMMARIA;BENEDUSI, ANNA;DI CAGNO, RAFFAELLA;DE ANGELIS, MARIA;LUISI, ANTONELLA;GOBBETTI, MARCO |
分类号 |
C12N1/20;A21D8/04;A21D13/04;A21D13/06;C12R1/01;C12R1/225;C12R1/24;C12R1/25 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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