发明名称 |
Stabilisation of microwave heated food substrates |
摘要 |
A method of manufacture of a microwave or thermally cookable or reheatable food product wherein the product comprises a substrate comprising pieces of poultry fish, red meat, dairy or processed food; the method comprising the steps of:
applying a coating of an aqueous coating composition to the substrate;
wherein the aqueous coating composition comprises water and 0.1 to 5% of a mixture comprising by dry weight: cellulose gum 15-35% modified starch 15-50% hydrocolloid 20-30% proteinaceous component 10-20%
wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100%; and
and optional further ingredients
applying a first coating of fine crumb to the aqueous coating to form a layer of fine crumb encasing the substrate;
applying a batter composition to the first coating to form a batter coating;
and optionally applying a layer of outer crumb to the batter coating. |
申请公布号 |
EP2359697(B1) |
申请公布日期 |
2012.09.19 |
申请号 |
EP20110151180 |
申请日期 |
2011.01.17 |
申请人 |
CRISP SENSATION HOLDING SA |
发明人 |
PICKFORD, KEITH |
分类号 |
A23L1/00;A23L1/01;A23L1/0522;A23L1/0534;A23L1/054;A23L1/305;A23L1/318;A23L1/325 |
主分类号 |
A23L1/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|