| 摘要 |
PURPOSE: A mixed side dish for traditional Chungmu seaweed rice rolls, and a producing method thereof are provided to use mussels or baby octopus for producing the side dish. CONSTITUTION: A producing method of a mixed side dish for traditional Chungmu seaweed rice rolls comprises the following steps: assorting fresh baby octopus(A) or mussels(B) without shells, and washing the ingredients with clean water; parboiling the baby octopus or mussels for 5-10 minutes in a pot with water; naturally drying the parboiled baby octopus or mussels to obtain dried baby octopus(A1) or dried mussels(B1); filtering the baby octopus or mussels in boiled water for removing foreign materials, and boiling down the filtrate to obtain baby octopus sauce(A2) or mussel sauce(B2); boiling dried anchovy, dried sea tangle, and dried shrimp in water for 3-4 hours, and filtering to obtain dried seafood stock(C); mixing the baby octopus sauce or the mussel sauce with the dried seafood stock with a weight ratio of 1:1 to obtain mixed stock(C1); mixing red pepper powder, starch syrup, sesame seed powder with salt, ground garlic, anchovy sauce, salt, sesame oil, and chopped spring onion to obtain additives(D1); mixing 60-70 wt% of mixed stock and 30-40 wt% of additives, and aging the mixture for 34 days to obtain seasoning sauce(D); and mixing the dried baby octopus or dried mussels with the seasoning sauce. [Reference numerals] (AA) Preprocessing baby octopus(A); (BB) Washing and dressing the baby octopus; (CC,HH) Parboiling the baby octopus for 5-10 minutes in the strong heat; (DD,II) Drying; (EE) Dried baby octopus(A1); (FF) Preprocessing mussels(B); (GG) Washing and dressing the mussels; (JJ) Dried mussels(B1); (KK) Baby octopus sauce(A2); (LL) Mussel sauce(B2); (MM) Mixed stock(C1); (NN) Seasoning additives(D1); (OO) Seasoning sauce(D); (PP) Mixed side dish for Chungmu traditional laver rice rolls; (QQ) Producing dried seafood stock(C); (RR) Mixing dried anchovy, dried sea tangle, dried shrimp, and water; (SS) Boiling; (TT) Dried seafood stock(C) |
