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发明名称
PROCEDIMENTO TECNOLOGICO PER LA PRODUZIONE DI UN PRODOTTO ALIMENTARE DIETETICO COMPOSITO A BASE DI LATTE CON LIVELLO RIDOTTO DI ACIDO URICO E PURINE E PRODOTTO ALIMENTARE COSI' OTTENUTO
摘要
申请公布号
IT1395400(B1)
申请公布日期
2012.09.14
申请号
IT2009PR00057
申请日期
2009.07.23
申请人
CARLUCCIO;KOCIC
发明人
CARLUCCIO FRANCESCO;KOCIC GORDANA
分类号
A23C7/04
主分类号
A23C7/04
代理机构
代理人
主权项
地址
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