METHOD FOR PRODUCING DAIRY PRODUCTS (VARIANTS)

摘要

The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treatment to produce pasteurized milk in equipment sanitized using rinsing and cleaning agents treated with laser radiation. Another variant of the method comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, heat treatment to produce pasteurized milk in equipment sanitized using rinsing and cleaning agents treated with laser radiation, and the subsequent processing of the pasteurized milk into dairy products. The technical result is: a three- to fivefold increase in the shelf-life of the dairy products; an increase in the safety and biological value of said products as well as in the production capacity of the equipment (without modification) and the environmental safety of production; an improvement in the quality of equipment sanitization with a 65% reduction in caustic soda consumption; a solution to the problem of milk stone; and the prevention of the microbiological recontamination of the finished dairy products.