METHOD OF MANUFACTURE OF AN EDIBLE COMPOSITION

摘要

This invention relates to a method of preparing a hydrolysate composition from a meat source, including the steps of: a) hydrolysing at least one type of protein in the meat source, at least partly due to the use of at least one protease. b) restricting the hydrolysis process for a period of between 2 to 5 hours by deactivating the protease to form a hydrolysate mixture, characterised by the further step of c) sourcing the protein from mechanically separated meat.