发明名称 Heat stable nutritional beverage and method of preparing it
摘要 A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides, wherein at least one monosaccharide is other than glucose.
申请公布号 US8263164(B2) 申请公布日期 2012.09.11
申请号 US20080669773 申请日期 2008.07.09
申请人 SMULDERS PAULINE ELISABETH ANTOINETTE;SOMERS MARCO ALBERTUS FRANCISCUS JOHANNES;CAMPINA NEDERLAND HOLDING B.V. 发明人 SMULDERS PAULINE ELISABETH ANTOINETTE;SOMERS MARCO ALBERTUS FRANCISCUS JOHANNES
分类号 A23C17/00 主分类号 A23C17/00
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