BAKED GOODS-LIKE TEXTURE WITHOUT BAKING

摘要

Non-baked foodstuffs having a desirable texture, such as the texture of baked goods, and methods of making such foodstuffs, are provided. The non-baked foodstuffs may include a setting agent and a texture-modifying particulate ingredient. The foodstuffs may have at least 1% weight fraction of particulate matter having a particle size of about at least 100 µm and may have a gel strength greater than 100. Methods for preparing such foodstuffs may involve heating and cooling a fluid composition containing a setting agent and a texture-modifying particulate ingredient.