Preparation Methods of Vinegar and Vinegar Drink with Improved Fermentation Time, Yield and Sensory Attributes Using Liquid Glucose Derived from Corn,申请号KR20100030579-传众专利搜索

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发明名称	Preparation Methods of Vinegar and Vinegar Drink with Improved Fermentation Time, Yield and Sensory Attributes Using Liquid Glucose Derived from Corn
摘要
申请公布号	KR101182145(B1)	申请公布日期	2012.09.11
申请号	KR20100030579	申请日期	2010.04.02
申请人		发明人
分类号	C12J1/04;A23L2/38;C12R1/865	主分类号	C12J1/04
代理机构		代理人
主权项
地址

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