METHOD FOR REDUCTION OF STRAWBERRY AFFECTION BY GREY ROT

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to biotechnology. The method is as follows: The microbial preparation represented by a suspension of equal combination of Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 bacteria strains (at a concentration of 1109 CFU/ml) suspended in 1%-glucose solution is non-recurrently introduced 10 days after planting by way of spraying and irrigation with consumption rate equal to 100 ml per bush. ^ EFFECT: invention allows to enhance the efficiency of control over strawberry affection by the fungous disease (grey rot). ^ 4 tbl