| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, in particular, to sterilisation of apple compote in jars SKO 1-82-500. The jars envisages sequential heating of the compote in a 150C air flow at a rate of 5.0 m/s during 6 minutes and showering with 100C water during 18 minutes. Then one performs staged cooling of the compote in baths filled with 80C water for 4 minutes, with 60C water for 4 minutes, with 40C water for 5 minutes. During the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.133 s-1. ^ EFFECT: invention allows to enhance the ready product quality due to heat treatment duration reduction and uniformity. |
