| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide sugar-coated confectionery having a sugar-coating layer with a relatively soft texture. <P>SOLUTION: In the sugar-coated confectionery with a core material made of confectionery and covered with the soft sugar-coating layer, the sugar-coating layer contains reduced palatinose and starch. <P>COPYRIGHT: (C)2012,JPO&INPIT |
