| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new method for producing baked confectionery with a moderate hardness, having good palate feeling and excellent in shininess. <P>SOLUTION: The baked confectioneries such as biscuit and sponge cake, etc., are obtained by molding a dough composition containing grain flour such as wheat flour, rice flour, cornmeal, barley flour, and rye flour, foaming components such as bread yeasts, baking powders and other compounds, into a desired form, and then brush coating or spray coating an aqueous solution of hydroxypropyl cellulose on the molded products, then baking it in an oven. <P>COPYRIGHT: (C)2012,JPO&INPIT |
