| 摘要 |
FIELD: tobacco industry. ^ SUBSTANCE: method envisages preparation of recipe components. Tobacco and dandelion roots are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with liquid carbon dioxide with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of the mixture. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture peach juice concentrate, sugar syrup, calcium and/or magnesium citrate, water and moulds the product. ^ EFFECT: method allows to produce a non-smoking nicotine-containing tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |
