| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a tea beverage enhanced in deliciousness and reduced in bitterness and astringency while keeping tea-inherent taste balance. <P>SOLUTION: The tea beverage includes: (A) a tea polyphenol; (B) inosine-5'-monophosphate (5'-IMP); (C) cytidine-5'-monophosphate (5'-CMP); and (D) guanosine-5'-monophosphate (5'-GMP); wherein the amounts of the ingredients (A) and (B) are 30-300 mg/100 mL and 0.002 mg/100 mL or more, respectively, and the content ratio of (B) to (C) (B)/(C) is 0.1-11. A method for producing this tea beverage is also provided. <P>COPYRIGHT: (C)2012,JPO&INPIT |
