发明名称 |
IMPROVED PROCESS FOR WRAPPING POULTRY. |
摘要 |
Ready to cook poultry is introduced into a tube or a bag comprising heat shrinkable film, a protective atmosphere is created within the bag or tube, and the bag or tube sealed and heat shrunk. Excess gas is forced from the packaging prior to or at the same time as sealing by applying mechanical pressure to the poultry using a block of foam. |
申请公布号 |
NL2008389(A) |
申请公布日期 |
2012.09.04 |
申请号 |
NL20122008389 |
申请日期 |
2012.03.01 |
申请人 |
DOUX FRAIS, NULL |
发明人 |
CHASSON, ISABELLE;OSMOND, SA©BASTIEN |
分类号 |
B65B25/06;B65B31/00;B65B53/06 |
主分类号 |
B65B25/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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